Breakfast is served daily. Menu will vary.
Vegetarian options are available each day.
Vegetables may include cucumbers, carrots, tomatoes, peas, green beans, broccoli and cauliflower.
Fruits may include oranges, watermelon, mango, melons, grapes (cut for smaller ages), apples, and blueberries.
Home-made lunches may be brought any day, provided they are nut-free.
** Surprise Me Friday: we will try a new menu item that includes a protein (including a vegetarian option) and vegetable.